The relationship between Body Mass Index and leprosy type
Keywords:
Leprosy, Multibacillary, Paucibacillary, Body mass indexAbstract
Background  Leprosy, sometimes referred to as Hansen's disease, is a chronic granulomatous infection caused by bacteria that predominantly impacts the peripheral nerves but may additionally harm the eyes, muscles, bones, skin, the mucous membrane of the mouth, upper respiratory tract, reticuloendothelial system, eyeballs, and the testicles. The factors that predispose to illness development must be recognized. Poverty, under nutrition, food scarcity, insufficient food supply, and a lack of food diversity are the most obvious risk factors.  Objective To determine the relationship between body mass index (BMI) and leprosy type.  Methods This is an analytical cross-sectional study design involving 30 subjects with leprosy. Clinical examination and history-taking were carried out and the BMI was taken into account.  Results It was discovered that this study's leprosy subjects were more likely to be male, with 20 male subjects (66.6%) and 10 female subjects (33.3%). 11 patients (36.6%) of the study group's participants were beyond the age of 47. The correlation between the BMI value and the type of leprosy has a positive direction of 0.123 with very low relationship criteria and there’s no relationship between body mass index and leprosy type (p=0.069).  Conclusion No association between body mass index and leprosy type. ÂReferences
Eichelmann K et al. (2013). Leprosy an Update: Definition, Pathogenesis, Classification, Diagnosis and Treatment. Actasdermosifiliogr. 104(7): 554-63.
WHO.(2013). Weekly Epidemiological Record. 88(35): 365-380.
Towards zero leprosy. Global Leprosy (Hansen's disease) strategy 2021-2030 . (2021). Accessed: June 17, 2021: https://www.who.int/publications/i/item/9789290228509.
Rao KN, Saha K: Undernutrition and lepromatous leprosy. Serum vitamin A and E levels in leprosy spectrum . Indian J Lepr. 1988, 60:66-70.
Correa R.G.C.F et al. (2012).Epidemiological, Clinical, and Operational Aspects of Leprosy Patients Assisted at a Referral Service in the State of Maranhao, Brazil. Rev Soc Bras Med Trop. 45(1): 89-94.
Miranzi, Castro SS, Pereira, et al. Epidemiological profile of leprosy in a Brazilian municipality between 2000 and 2006. Tropical. 2010; 43(1):62-67. (6)
Varkevisser, Corlien M, Lever, et al. Gender and leprosy: case studies in Indonesia, Nigeria, Nepal and Brazil. Leprosy review. 2009; 80(1):65-76. PMid:19472853 (7)
Montenegro RM, Zandonade E, Molina Mdel C, Diniz LM: Reactional state and nutritional profile among leprosy patients in the primary health care system, Greater Vitória, EspÃrito
Santo State, Brazil. Cad Saude Publica. 2012, 28:31-8. 10.1590/s0102- 311x2012000100004
Teixeira CS, Medeiros DS, Alencar CH, Ramos Júnior AN, Heukelbach J: Nutritional aspects of people affected by leprosy, between 2001 and 2014, in semi-arid Brazilian municipalities [Article in Portuguese]. Cien Saude Colet. 2019, 24:2431-41. 10.1590/1413- 81232018247.19642017
Prakoeswa FR, Ilhami AZ, Luthfia R, et al.: Correlation analysis between household hygiene and sanitation and nutritional status and female leprosy in Gresik Regency. Dermatol Res Pract. 2020, 2020:4379825. 10.1155/2020/4379825
Rao PS, John AS: Nutritional status of leprosy patients in India . Indian J Lepr. 2012, 84:17- 22.
 
							
